Substances
that cause food allergy in the form of enzymes that are not accepted by stomach
acids that digest food that cause allergic reactions in the human body.
The
researchers describe a food allergy as an abnormal response to food items that
are rejected by the immune system, which brings the inability to properly
digest lactose intolerance, and because of these interactions can cause serious
illness, and in some cases may be fatal.
Food
allergies occur as a result of intolerance person food, because there are
contraindications physical affect accept certain meals of food, and often there
is a negative reaction towards the cuisine who have a food allergy, and
statistics indicate that there are about 4 percent of the total world
population is infected with food allergies. There are more than 150 varieties
of food affects some complain of allergy symptoms as deadly as: peanut,
coconut, fish and shellfish and sea eggs, milk, wheat and soybeans.
Statistics
confirmed that people eat foods that cause allergic acquire annually in the
entry of 300 thousand cases of them in intensive care rooms, and lead lives of
150 thousand annually one of them. Show symptoms of food allergy after a few
minutes of eating, which caused, and much symptoms two hours after eating. It
is noteworthy that the symptoms vary and the severity varies, People who have
sensitivity simple suffering from a runny nose accompanied itching and rashes,
but people who have severe sensitivity people do react violent, including
choking and wheezing in the chest, swelling of the tongue, lips and throat,
vomiting and diarrhea, and in other cases the cause This sensitivity in a sharp
decline in circulation and sudden death.
He
says Dr. David Vlascher researcher one American Nutrition Centers, said that
the changes in the process of agriculture using pesticides and fertilizers and
hormones, in addition to the great change that has occurred in the way of our
diets, which rely more on food and canned food, have led to an imbalance immune
system make it attacks the proteins found in our food as a foreign object, and
thus the spread of food allergy in the past few years.
