Nutritionists
contend that the Chinese salt high-risk, including high blood pressure and
hardening of the arteries damage.
Have
different tastes in various countries around the world foods, people tend to
eat dishes which employs many kinds of flavorings. In addition to black pepper,
salt is one of the basics of cooking in various foods.
The
salt of the Chinese new flavorings which occupied a key position in many
kitchens, and has become an essential part of cuisine, especially the noodles
fast coming from East Asia to prepare, and which has become a basic meal for
some families, due to the good flavor.
Sodium
or so-called Chinese salt is the invention of a Japanese scientist named
KidonowaAakdia, it was one of the leading scientists who put the human taste
for San map. Reach for the manufacture of a simple chemical compound that
stimulates new tasting at the site of the tongue, and succeeded in Chinese salt
discovery which later became one of the most famous Almknhat in Asia and the
whole world.
Concern
is growing about the dangers of Chinese salt in prepared foods, or when used in
home food, with some hesitation that cause symptoms such as headaches and
swelling of the face, burning mouth, as well as developmental abnormalities
diseases.
For
his part, professor of nutrition at the Agricultural Research Center in Cairo,
Dr. Mohammed Masood, said that there are types of salt which is normal and
iodine, which does not damage it, and another, a heavy salt which contains
heavy metals such as lead, etc., and is extracted from the full mineral areas,
and another, a Chinese salt.
He
continued, saying "the salt in general many damage and cause many
diseases, it also holds the title of the white poison, but the Chinese salt is
particularly including high blood pressure, and causing hardening of the
arteries, as well as gravity than it has diabetes and high heat and pressure
damage."
Nutrition
professor explained that the Chinese salt cause’s damage to sensory cells in
the tongue, where that man needs to be a large proportion of salt in the food,
which is what causes the biggest dangers.
He
stressed Masoud not to eat pregnant and children, a large proportion of it,
which affects children up injury atherosclerosis in the future, as it is
possible that the cause of death of the fetus during pregnancy, because it
increases the proportion of salts which cause high blood pressure, and death
thereafter of the fetus.
